Directions:
- Position rack in center of oven and preheat to 325°F. Butter and flour 9-inch-diameter springform pan. Combine 2 tablespoons vanilla sugar and hazelnuts in processor; blend until nuts are finely ground but not pasty. Combine 6 egg yolks and remaining 1 cup plus 2 tablespoons vanilla sugar in large bowl; whisk until well blended and slightly thicker, about 2 minutes (do not use electric mixer). Whisk in hazelnut mixture. Gradually whisk in melted butter. Sift flour over batter; stir just until blended (batter will be thick; do not overmix or cake may be tough).
- Transfer batter to prepared pan; smooth top with offset spatula (layer will be thin). Brush top generously with egg glaze. Using back of tines of fork, deeply mark crisscross pattern atop cake, marking 3 times across in 1 direction and 3 times in opposite direction. Bake cake until deep golden on top and tester inserted into center comes out clean, about 1 hour. Cool in pan on rack 15 minutes, then remove pan sides and cool cake completely. DO AHEAD Can be made 1 day ahead. Wrap in foil and store at room temperature.
- Cut cake into wedges and serve with whole strawberries or with warm strawberry jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.69 Kcal (983 kJ) | ||
| Calories from fat | 116.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 129.02mg | 43% | |
| Sodium | 117.87mg | 5% | |
| Potassium | 145.08mg | 3% | |
| Total Carbs | 22.12g | 7% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.63 Kcal (1146 kJ) | ||
| Calories from fat | 135.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 20% | |
|---|---|---|---|
| Cholesterol | 150.43mg | 43% | |
| Sodium | 137.42mg | 5% | |
| Potassium | 169.15mg | 3% | |
| Total Carbs | 25.78g | 7% | |
| Sugars | 1.95g | 7% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 8.91g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 10% | |
| Calcium | 69.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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