Hawaiian Veggie Burger Recipe

Posted by
5 (1 Vote)
Hawaiian Veggie Burger
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat a cast iron skillet. When hot, add oil, swirl to coat bottom.
  2. Add bacon, cook over medium heat until almost crisp. Remove to a paper towel lined plate; keep warm.
  3. Pour off all but 2 teaspoons oil.
  4. Add onion rings to the skillet, toss to coat with oil. Reduce heat and cook until limp. Add, in its own little pile, to plate with bacon.
  5. Add mushrooms to skillet, toss to coat with oil. Cook until well browned, then salt to taste. When tender, add to bacon and onions, in its own little pile on the plate and keep warm.
  6. Increase heat, add pineapple slices to the skillet. Cook until slightly charred, turning to brown both sides. Add to the plate and keep warm.
  7. Add veggie burgers to the skillet. Cook until browned, basting occasionally with reserved pineapple juice. Turn and brown other side, basting with pineapple juice. Make sure they are cooked through (see package for temperature, most will say 160F).
  8. Top burgers with cheese; cover pan briefly to melt cheese.
  9. Serve burgers on buns with barbeque sauce, a bacon slice, a pineapple slice, tomato, lettuce, onions and mushrooms.
  10. Open wide!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.24 Kcal (1257 kJ)
Calories from fat 93.71 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 19.39mg 6%
Sodium 579.43mg 24%
Potassium 911.64mg 19%
Total Carbs 20.81g 7%
Sugars 10.11g 40%
Dietary Fiber 8.23g 33%
Protein 18.39g 37%
Vitamin C 20.3mg 34%
Iron 4.8mg 27%
Calcium 502.1mg 50%
Amount Per 100 g
Calories 60.12 Kcal (252 kJ)
Calories from fat 18.77 Kcal
% Daily Value*
Total Fat 2.09g 16%
Cholesterol 3.88mg 6%
Sodium 116.03mg 24%
Potassium 182.56mg 19%
Total Carbs 4.17g 7%
Sugars 2.02g 40%
Dietary Fiber 1.65g 33%
Protein 3.68g 37%
Vitamin C 4.1mg 34%
Iron 1mg 27%
Calcium 100.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top