Hawaiian Sweet Bread from a Mix Recipe

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Ingredients:

Serving

1 (18 1/2 oz) package yellow cake mix
5 cups unbleached all-purpose flour
4 (1/4 oz) packages active dry yeast
1 1/4 cups pineapple juice, at room temperature
1 1/4 cups hot water (110 degrees f)

Directions:

In a large ceramic bowl, combine the cake mix, flour, and yeast.
Add the room temperature pineapple juice and hot water, mix well, and let rise in the bowl.
Knead the risen dough slightly.
Divide the dough into 3 balls (can also be made into hot rolls or cinnamon rolls), and let rise in lightly buttered or oiled loaf pans.
Preheat oven to 350°F.
Bake at 350°F for 35 or 40 minutes for bread loaves (until top is to desired color) or 20 minutes for hot rolls.
Makes 3 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.46 Kcal (3029 kJ)
Calories from fat	38.3 Kcal
		% Daily Value*
Total Fat	4.26g	7%
Sodium	62.44mg	3%
Potassium	512.67mg	11%
Total Carbs	145.38g	48%
Sugars	7.92g	32%
Dietary Fiber	12.98g	52%
Protein	27.89g	56%
Vitamin C	5.1mg	8%
Iron	8.5mg	47%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	224.46 Kcal (940 kJ)
Calories from fat	11.88 Kcal
		% Daily Value*
Total Fat	1.32g	7%
Sodium	19.37mg	3%
Potassium	159.06mg	11%
Total Carbs	45.1g	48%
Sugars	2.46g	32%
Dietary Fiber	4.03g	52%
Protein	8.65g	56%
Vitamin C	1.6mg	8%
Iron	2.6mg	47%
Calcium	18.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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