Hawaiian Salad Recipe

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Hawaiian Salad
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Ingredients:

Directions:

  1. Drain pineapple, reserving 1 tablespoon juice.
  2. In a large bowl, combine greens, pineapple and cheese.
  3. In a small bowl, combine mayonnaise, sugar and reserved pineapple juice; mix well.
  4. Pour over salad; toss to coat.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.88 Kcal (870 kJ)
Calories from fat 181.39 Kcal
% Daily Value*
Total Fat 20.15g 31%
Cholesterol 27.48mg 9%
Sodium 233.68mg 10%
Potassium 22.15mg 0%
Total Carbs 2.22g 1%
Sugars 2.33g 9%
Dietary Fiber 0.05g 0%
Protein 4.89g 10%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 480.92 Kcal (2014 kJ)
Calories from fat 419.63 Kcal
% Daily Value*
Total Fat 46.63g 31%
Cholesterol 63.56mg 9%
Sodium 540.62mg 10%
Potassium 51.24mg 0%
Total Carbs 5.15g 1%
Sugars 5.4g 9%
Dietary Fiber 0.11g 0%
Protein 11.32g 10%
Vitamin C 1.6mg 1%
Iron 0.4mg 1%
Calcium 318.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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