Hawaiian Punch Cake Recipe

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Hawaiian Punch Cake Recipe
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  1. Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
  2. Pour into greased and floured 10-inch tube pan; bake at 325ºF. for 1 hours Cool completely before frosting.
  3. Frosting: Combine cream cheese with confectioners' sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.86 Kcal (720 kJ)
Calories from fat 115.95 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 74.83mg 25%
Sodium 174.04mg 7%
Potassium 69.41mg 1%
Total Carbs 10.95g 4%
Sugars 4.88g 20%
Dietary Fiber 0.77g 3%
Protein 3.17g 6%
Vitamin C 47.8mg 80%
Iron 0.6mg 3%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 207.02 Kcal (867 kJ)
Calories from fat 139.67 Kcal
% Daily Value*
Total Fat 15.52g 20%
Cholesterol 90.13mg 25%
Sodium 209.64mg 7%
Potassium 83.61mg 1%
Total Carbs 13.2g 4%
Sugars 5.88g 20%
Dietary Fiber 0.93g 3%
Protein 3.82g 6%
Vitamin C 57.5mg 80%
Iron 0.7mg 3%
Calcium 34.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free

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