Directions:
- Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
- Pour into greased and floured 10-inch tube pan; bake at 325ºF. for 1 hours Cool completely before frosting.
- Frosting: Combine cream cheese with confectioners' sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.86 Kcal (720 kJ) | ||
| Calories from fat | 115.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 174.04mg | 7% | |
| Potassium | 69.41mg | 1% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 47.8mg | 80% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.02 Kcal (867 kJ) | ||
| Calories from fat | 139.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 20% | |
|---|---|---|---|
| Cholesterol | 90.13mg | 25% | |
| Sodium | 209.64mg | 7% | |
| Potassium | 83.61mg | 1% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 5.88g | 20% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 3.82g | 6% | |
| Vitamin C | 57.5mg | 80% | |
| Iron | 0.7mg | 3% | |
| Calcium | 34.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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