Hawaiian Punch Cake Recipe |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Been on a Hawaiian kick lately. Ingredients:
1 cup water |
1/4 cup vegetable oil |
4 eggs |
1 cup coconut |
1 (18 ounce) package white cake mix (not pudding type) |
1 (3 1/2 ounce) package french vanilla instant pudding |
1/2 cup hawaiian punch drink, liquid concentrate undiluted |
3 ounces cream cheese, softened |
2 1/2 cups sifted confectioners' sugar |
2 tablespoons crushed pineapple, well drained |
Directions:
1. Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
2. Pour into greased and floured 10-inch tube pan; bake at 325ºF. for 1 hours Cool completely before frosting.
3. Frosting: Combine cream cheese with confectioners' sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.
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