Hawaiian Pineapple Banana Bread Recipe

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Hawaiian Pineapple Banana Bread
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Ingredients:

Directions:

  1. Mix all ingredients together. Pour in 2 greased bread pans.
  2. Bake on 350 for 1 hour and 10 minutes.
  3. Remove from oven, cool in pan 10 minutes, remove from pans and cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7452.54 Kcal (31202 kJ)
Calories from fat 3737.7 Kcal
% Daily Value*
Total Fat 415.3g 639%
Cholesterol 491.04mg 164%
Sodium 13215.84mg 551%
Potassium 4070.52mg 87%
Total Carbs 885.32g 295%
Sugars 359.25g 1437%
Dietary Fiber 74.5g 298%
Protein 101.98g 204%
Vitamin C 82.8mg 138%
Iron 39.3mg 219%
Calcium 1548.4mg 155%
Amount Per 100 g
Calories 315.99 Kcal (1323 kJ)
Calories from fat 158.48 Kcal
% Daily Value*
Total Fat 17.61g 639%
Cholesterol 20.82mg 164%
Sodium 560.35mg 551%
Potassium 172.59mg 87%
Total Carbs 37.54g 295%
Sugars 15.23g 1437%
Dietary Fiber 3.16g 298%
Protein 4.32g 204%
Vitamin C 3.5mg 138%
Iron 1.7mg 219%
Calcium 65.7mg 155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 182.9
    Points
  • 206
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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