Directions:
- In a bowl mix cream cheese ginger root, soy sauce and superfine sugar until well blended and smooth. Cover and chill 2 hours or until firm. Form the cheese mixture into 1/2 inch balls and roll the balls in freshly grated coconut. Serve on cocktail picks. Makes about 12.
- The International Appetizer Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.66 Kcal (342 kJ) | ||
| Calories from fat | 75.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 37.4mg | 2% | |
| Potassium | 66.1mg | 1% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 330.46 Kcal (1384 kJ) | ||
| Calories from fat | 306.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 13% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 3% | |
| Sodium | 151.35mg | 2% | |
| Potassium | 267.49mg | 1% | |
| Total Carbs | 6.74g | 1% | |
| Sugars | 1.56g | 2% | |
| Dietary Fiber | 1.4g | 1% | |
| Protein | 4.61g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 35.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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