Chocolate Chip Cheesecake Recipe

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Chocolate Chip Cheesecake
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Ingredients
9
Count
Nutrition
2861
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
  2. In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
  3. Bake in the preheated oven for 50 minutes, or until filling is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2861.49 Kcal (11980 kJ)
Calories from fat 1787.52 Kcal
% Daily Value*
Total Fat 198.61g 306%
Cholesterol 797.44mg 266%
Sodium 455.71mg 19%
Potassium 469.74mg 10%
Total Carbs 295.84g 99%
Sugars 255.91g 1024%
Dietary Fiber 12.25g 49%
Protein 22.54g 45%
Vitamin A 1.1mg 38%
Iron 18.5mg 103%
Calcium 256.8mg 26%
Amount Per 100 g
Calories 418.96 Kcal (1754 kJ)
Calories from fat 261.72 Kcal
% Daily Value*
Total Fat 29.08g 306%
Cholesterol 116.75mg 266%
Sodium 66.72mg 19%
Potassium 68.78mg 10%
Total Carbs 43.31g 99%
Sugars 37.47g 1024%
Dietary Fiber 1.79g 49%
Protein 3.3g 45%
Vitamin A 0.2mg 38%
Iron 2.7mg 103%
Calcium 37.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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