Directions:
- Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box-except use one 8-inch round pan and one 9-inch round pan.
- Cut 6-inch circle out of waxed paper; place on 8-inch layer.
- Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting.
- Frost cake. Trim hat with ribbon and flowers. Store loosely covered
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132 Kcal (553 kJ) | ||
| Calories from fat | 43.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Sodium | 186mg | 8% | |
| Potassium | 24mg | 1% | |
| Total Carbs | 21g | 7% | |
| Sugars | 10.8g | 43% | |
| Protein | 1.8g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 511.63 Kcal (2142 kJ) | ||
| Calories from fat | 167.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 7% | |
|---|---|---|---|
| Sodium | 720.93mg | 8% | |
| Potassium | 93.02mg | 1% | |
| Total Carbs | 81.4g | 7% | |
| Sugars | 41.86g | 43% | |
| Protein | 6.98g | 4% | |
| Iron | 2.3mg | 3% | |
| Calcium | 93mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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