Candy Cane Cake Recipe

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Ingredients:

Serving

1 (18 oz) box betty crocker supermoist cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1/2 tsp red food coloring
1/2 tsp peppermint extract
1 cup powdered sugar
1 tbsp milk or 1 tbsp water
1/2 tsp vanilla , if desired
crushed candy

Directions:

Heat oven to 350ºF. Generously grease and flour 12-cup fluted tube (bundt cake) pan.
In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally.
Pour about 2 cups batter into pan. Pour about 3/4 cup batter into small bowl; stir in food color and peppermint extract. Carefully pour pink batter over white batter in pan. Carefully pour remaining white batter over pink batter.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack or heatproof serving plate; remove pan. Cool cake completely, about 1 hour.
In small bowl, mix all icing ingredients. Stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread icing over cake. Sprinkle top with crushed candy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.63 Kcal (1342 kJ)
Calories from fat	165.53 Kcal
		% Daily Value*
Total Fat	18.39g	28%
Cholesterol	0.03mg	0%
Sodium	321.36mg	13%
Potassium	633.47mg	13%
Total Carbs	36.41g	12%
Sugars	22.99g	92%
Protein	3.71g	7%
Iron	0.1mg	0%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	338.44 Kcal (1417 kJ)
Calories from fat	174.73 Kcal
		% Daily Value*
Total Fat	19.41g	28%
Cholesterol	0.03mg	0%
Sodium	339.21mg	13%
Potassium	668.65mg	13%
Total Carbs	38.43g	12%
Sugars	24.27g	92%
Protein	3.92g	7%
Iron	0.1mg	0%
Calcium	27mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.