Margarita Dip Recipe

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Margarita Dip
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Ingredients:

Directions:

  1. In a large mixing bowl, add cream cheese, margarita mix, orange juice, and lime peel.
  2. With a hand held electric mixer, beat cream cheese mixture on low until smooth.
  3. Fold in whip topping.
  4. Cover and refrigerate for 1 hour before serving.
  5. To serve, take a large margarita glass.
  6. Dip rim of glass into lemon, lime or orange juice and then colored sugar.
  7. Spoon in carefully the cream cheese mixture.
  8. Serve with whole strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.63 Kcal (120 kJ)
Calories from fat 3.78 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 1.84mg 1%
Sodium 117.33mg 5%
Potassium 33.47mg 1%
Total Carbs 3.15g 1%
Sugars 2.24g 9%
Dietary Fiber 0.02g 0%
Protein 1.14g 2%
Vitamin C 3.3mg 6%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 91.83 Kcal (384 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 1%
Cholesterol 5.91mg 1%
Sodium 376.37mg 5%
Potassium 107.35mg 1%
Total Carbs 10.09g 1%
Sugars 7.18g 9%
Dietary Fiber 0.06g 0%
Protein 3.64g 2%
Vitamin C 10.6mg 6%
Calcium 77.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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