Hasselback Potatoes Recipe

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Ingredients:

Serving

4 (8 oz) baking potatoes
2 tbsp butter, melted
salt and pepper to taste
2 tbsp finely grated fresh romano cheese
1 tbsp seasoned dry bread crumbs

Directions:

Preheat the oven to 425 degrees F (220 degrees C).
Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.13 Kcal (457 kJ)
Calories from fat	70.59 Kcal
		% Daily Value*
Total Fat	7.84g	12%
Cholesterol	22.98mg	8%
Sodium	114.65mg	5%
Potassium	12.4mg	0%
Total Carbs	6.68g	2%
Sugars	0.19g	1%
Dietary Fiber	0.66g	3%
Protein	3.27g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	243.99 Kcal (1022 kJ)
Calories from fat	157.82 Kcal
		% Daily Value*
Total Fat	17.54g	12%
Cholesterol	51.38mg	8%
Sodium	256.34mg	5%
Potassium	27.73mg	0%
Total Carbs	14.92g	2%
Sugars	0.42g	1%
Dietary Fiber	1.48g	3%
Protein	7.31g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	2%
Iron	0.4mg	1%
Calcium	207.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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