Directions:
- Heat the oil on a large, flat cast iron griddle or skillet over medium-high heat. Immediately scatter the potatoes over the oil. Season with salt, to taste. Scatter over the onions and cook, without stirring, until the outermost edges have started to brown, about 2 1/2 minutes. Flip the hash browns with a spatula, and place the cheese on top. Let the cheese melt, about 30 seconds.
- Transfer the hash browns to a plate and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.59 Kcal (919 kJ) | ||
| Calories from fat | 187.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 8% | |
| Sodium | 363.96mg | 15% | |
| Potassium | 105.64mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 164.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 356.48 Kcal (1493 kJ) | ||
| Calories from fat | 305.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 32% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 8% | |
| Sodium | 590.84mg | 15% | |
| Potassium | 171.49mg | 2% | |
| Total Carbs | 6.1g | 1% | |
| Sugars | 4.03g | 10% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 8.96g | 11% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.5mg | 9% | |
| Calcium | 266.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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