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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Yummmy!!!!!!! A staple at my Mother in laws home - very tasty and easy to prepare. Ingredients:
1 (32 ounce) package frozen chopped hash brown potatoes |
1 cup shredded cheddar cheese |
2 (10 1/2 ounce) cans campbell's half-fat condensed cream of mushroom soup (both cans must be the same type of soup) or 2 (10 1/2 ounce) cans broccoli cheese soup (both cans must be the same type of soup) |
fresh ground pepper |
1 (8 ounce) container low-fat sour cream |
1/4 cup melted butter or 1/4 cup margarine |
1 1/2 cups corn flakes |
Directions:
1. Mix soup, sour cream and cheese until well blended.
2. Add potatoes and pepper and mix well.
3. Place in a casserole dish.
4. In a seperate bowl mix the butter and corn flake crumbs together.
5. Sprinkle over top casserole.
6. Bake in 300 oven for 1 hour or until cooked through.
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