Hash Brown Cheddar Bake Recipe

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Hash Brown Cheddar Bake
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Ingredients:

Directions:

  1. Cook bacon in large pan until desired firmness is reached. Set aside and break up into small pieces.
  2. In the same pan, add your garlic and onion, saute for about 10 minutes, or until onions are clear.
  3. Add the tater tots or hash browns to the onions and garlic. Cover for 10 minutes or so, stirring a couple times.
  4. Meanwhile, in a large bowl, combine condensed soup, sour cream, 1/4 c cheddar cheese, bacon, salt, and pepper.
  5. Add the taters to the soup mixture and gently stir.
  6. Grease a 9x13 baking pan and spoon the mixture into it. Add the remaining 3/4 c of cheddar cheese to the top.
  7. Bake in the oven at 350 degrees for 30 minutes covered, and then another 30 minutes uncovered, or until cheese is lightly brown and sides are bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.13 Kcal (3450 kJ)
Calories from fat 613.66 Kcal
% Daily Value*
Total Fat 68.18g 105%
Cholesterol 48.67mg 16%
Sodium 1034.85mg 43%
Potassium 134.97mg 3%
Total Carbs 41.02g 14%
Sugars 0.54g 2%
Dietary Fiber 0.18g 1%
Protein 14.87g 30%
Vitamin C 10.4mg 17%
Iron 83.9mg 466%
Calcium 191.5mg 19%
Amount Per 100 g
Calories 344.27 Kcal (1441 kJ)
Calories from fat 256.35 Kcal
% Daily Value*
Total Fat 28.48g 105%
Cholesterol 20.33mg 16%
Sodium 432.29mg 43%
Potassium 56.38mg 3%
Total Carbs 17.14g 14%
Sugars 0.23g 2%
Dietary Fiber 0.07g 1%
Protein 6.21g 30%
Vitamin C 4.4mg 17%
Iron 35mg 466%
Calcium 80mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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