Hash Brown Casserole Recipe

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Hash Brown Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Saute the green onions in butter for several minutes. Combine the all of the ingredients in a bowl, except for the paprika. Transfer the mixture to a 9 x 13 inch glass baking dish and spread evenly. Sprinkle the dish with paprika then bake until top is slightly golden, 65 - 75 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.44 Kcal (475 kJ)
Calories from fat 44.74 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 12.87mg 4%
Sodium 50.25mg 2%
Potassium 288.37mg 6%
Total Carbs 16.14g 5%
Sugars 0.32g 1%
Dietary Fiber 0.9g 4%
Protein 2.76g 6%
Vitamin C 7.1mg 12%
Iron 0.8mg 5%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 99.68 Kcal (417 kJ)
Calories from fat 39.32 Kcal
% Daily Value*
Total Fat 4.37g 8%
Cholesterol 11.31mg 4%
Sodium 44.16mg 2%
Potassium 253.41mg 6%
Total Carbs 14.18g 5%
Sugars 0.28g 1%
Dietary Fiber 0.79g 4%
Protein 2.42g 6%
Vitamin C 6.2mg 12%
Iron 0.7mg 5%
Calcium 45.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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