Directions:
- Combine yogurt, orange juice, Galiano,vodka, sugar and egg yolks in pan.
- Cook on med heat 4 minutes.
- Be careful not to boil mixture and stir constantly.
- Remove from burner and chill about 1 hour.
- Whip egg whites till stiff and soft peaks appear, add the gelatin and salt and contiue to beat till firm.
- Carefully fold whites into yogurt mixture.
- Turn into container.
- Chill at least 1 hour.
- Top with whip topping and orange slices.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.27 Kcal (512 kJ) | ||
| Calories from fat | 17.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 72.87mg | 24% | |
| Sodium | 63.48mg | 3% | |
| Potassium | 317.36mg | 7% | |
| Total Carbs | 22.12g | 7% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 80.4mg | 134% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 72.98 Kcal (306 kJ) | ||
| Calories from fat | 10.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 3% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 24% | |
| Sodium | 37.89mg | 3% | |
| Potassium | 189.41mg | 7% | |
| Total Carbs | 13.2g | 7% | |
| Sugars | 10.55g | 71% | |
| Dietary Fiber | 1.65g | 11% | |
| Protein | 2.45g | 8% | |
| Vitamin C | 48mg | 134% | |
| Iron | 0.2mg | 2% | |
| Calcium | 41.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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