Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
- In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
- Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4313.71 Kcal (18061 kJ) | ||
| Calories from fat | 1918.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.15g | 328% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 666.12mg | 28% | |
| Potassium | 1427.85mg | 30% | |
| Total Carbs | 558.15g | 186% | |
| Sugars | 235.61g | 942% | |
| Dietary Fiber | 23.4g | 94% | |
| Protein | 49.15g | 98% | |
| Vitamin C | 59.2mg | 99% | |
| Iron | 5.1mg | 28% | |
| Calcium | 337.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 305.77 Kcal (1280 kJ) | ||
| Calories from fat | 135.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 328% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 55% | |
| Sodium | 47.22mg | 28% | |
| Potassium | 101.21mg | 30% | |
| Total Carbs | 39.56g | 186% | |
| Sugars | 16.7g | 942% | |
| Dietary Fiber | 1.66g | 94% | |
| Protein | 3.48g | 98% | |
| Vitamin C | 4.2mg | 99% | |
| Iron | 0.4mg | 28% | |
| Calcium | 23.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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