Directions:
- Place popcorn in a lightly greased large roasting pan; set aside. Combine butter, brown sugar, corn syrup and salt in a heavy saucepan. Bring to a boil over medium heat; cook 5 minutes. Remove from heat. Add vanilla and baking soda; stir well and pour over popcorn. Mix well.
- Bake at 250° for one hour; stirring occasionally; let cool. Break into pieces and store in an airtight container. Makes 27 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3946.01 Kcal (16521 kJ) | ||
| Calories from fat | 1767.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.34g | 302% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 2494.71mg | 104% | |
| Potassium | 769.89mg | 16% | |
| Total Carbs | 572.42g | 191% | |
| Sugars | 555.27g | 2221% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.25g | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5mg | 28% | |
| Calcium | 451.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 454.16 Kcal (1901 kJ) | ||
| Calories from fat | 203.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 302% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 163% | |
| Sodium | 287.13mg | 104% | |
| Potassium | 88.61mg | 16% | |
| Total Carbs | 65.88g | 191% | |
| Sugars | 63.91g | 2221% | |
| Dietary Fiber | 0.26g | 9% | |
| Protein | 0.49g | 9% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.6mg | 28% | |
| Calcium | 52mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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