Harvest Cornbread Stuffing Recipe

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Harvest Cornbread Stuffing
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Ingredients:

Directions:

  1. Preheat oven 350 degrees.
  2. In a large skillet put heat on med low,add in your olive oil, chopped onion,apple,garlic,and dried cranberries.Cook for about 5-8 minutes. Add in your sausage,and brown.
  3. Next add in your chicken broth,and pepper,rosemary,parsley,and tyme. Cook about 3 minutes. Set aside,and get a large mixing bowl. Add your cornbread into the large mixing bowl,and your water. Mix well.Next add in your Sausage Mixture,and beaten egg. When everything is incorperated well, stuff your turkey and cook suggested time on your turkey.
  4. Or place into greased 9x11 glass pan, or any large pan you see fit to use. And bake at 350.
  5. 30-45 minutes,or until its to your liking, some people like softer stuffing, and some like it on the dry side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.79 Kcal (1331 kJ)
Calories from fat 105.38 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 59.06mg 20%
Sodium 456.17mg 19%
Potassium 140.75mg 3%
Total Carbs 44.8g 15%
Sugars 15.57g 62%
Dietary Fiber 2.18g 9%
Protein 9.64g 19%
Vitamin C 1.9mg 3%
Iron 1.6mg 9%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 154.53 Kcal (647 kJ)
Calories from fat 51.24 Kcal
% Daily Value*
Total Fat 5.69g 18%
Cholesterol 28.72mg 20%
Sodium 221.83mg 19%
Potassium 68.44mg 3%
Total Carbs 21.78g 15%
Sugars 7.57g 62%
Dietary Fiber 1.06g 9%
Protein 4.69g 19%
Vitamin C 0.9mg 3%
Iron 0.8mg 9%
Calcium 52.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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