Harrigan's Prime Rib Soup Recipe

Posted by
Rate It!
Harrigan's Prime Rib Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook prime rib roast to desired doneness.
  2. Pour any drippings into saucepan. Add water and Bovril. Heat.
  3. Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
  4. NOTE:.
  5. Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a beef tea .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.02 Kcal (2500 kJ)
Calories from fat 454.55 Kcal
% Daily Value*
Total Fat 50.51g 78%
Cholesterol 125.43mg 42%
Sodium 601.44mg 25%
Potassium 582.75mg 12%
Total Carbs 10.78g 4%
Sugars 0.18g 1%
Dietary Fiber 0.09g 0%
Protein 26.26g 53%
Vitamin C 1.3mg 2%
Iron 2.5mg 14%
Calcium 196.8mg 20%
Amount Per 100 g
Calories 122.11 Kcal (511 kJ)
Calories from fat 92.97 Kcal
% Daily Value*
Total Fat 10.33g 78%
Cholesterol 25.65mg 42%
Sodium 123.02mg 25%
Potassium 119.19mg 12%
Total Carbs 2.2g 4%
Sugars 0.04g 1%
Dietary Fiber 0.02g 0%
Protein 5.37g 53%
Vitamin C 0.3mg 2%
Iron 0.5mg 14%
Calcium 40.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top