Hargadon's Brown Soda Bread Recipe

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Hargadon's Brown Soda Bread
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Ingredients:

  • 1/2 cup sugar
  • 1 tbsp salt
  • 2 large eggs
  • 1 1/4 cups buttermilk

Directions:

  1. Preheat the oven to 375 degrees.
  2. Butter and flour a 9 by 5 by 3 inch loaf pan.
  3. IN a large bowl, stir together the day ingredients.
  4. Make a well in the center.
  5. In a small bowl, whisk together the eggs and buttermilk.
  6. With a wooden spoon, stir the egg mixture into the dry ingredients.
  7. Spoon the dough into the prepared pan and smooth the top with a spatula the had been dipped in water or buttermilk.
  8. Bake for 35 to 40 minutes, or until a skewer inserted in the center comes out clean and the bread sounds hollow when tapped on the bottom.
  9. Remove from the oven and let cool in the pan on a wire rack for 10 minutes.
  10. Turn the bread out onto the rack and let cool, right side up, for about 1 hour to make slicing easier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.27 Kcal (2626 kJ)
Calories from fat 55.23 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 101.42mg 34%
Sodium 2177.62mg 91%
Potassium 279.84mg 6%
Total Carbs 122.97g 41%
Sugars 18.53g 74%
Dietary Fiber 2.99g 12%
Protein 16.89g 34%
Iron 8mg 44%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 244.83 Kcal (1025 kJ)
Calories from fat 21.56 Kcal
% Daily Value*
Total Fat 2.4g 9%
Cholesterol 39.59mg 34%
Sodium 849.93mg 91%
Potassium 109.22mg 6%
Total Carbs 48g 41%
Sugars 7.23g 74%
Dietary Fiber 1.17g 12%
Protein 6.59g 34%
Iron 3.1mg 44%
Calcium 47.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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