Hardy Beer Bread Recipe

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Hardy Beer Bread
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Ingredients:

  • 3 cups flour , sifted
  • 1 tsp salt
  • 1/4 cup sugar
  • 1 (12 oz) bottle beer

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix dry ingredients and beer.
  3. Pour into a greased loaf pan.
  4. Pour melted butter over mixture.
  5. Bake 1 hour, remove from pan and cool for at least 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.92 Kcal (2365 kJ)
Calories from fat 207.36 Kcal
% Daily Value*
Total Fat 23.04g 35%
Cholesterol 20.34mg 7%
Sodium 2059.19mg 86%
Potassium 402.92mg 9%
Total Carbs 80.89g 27%
Sugars 4.9g 20%
Dietary Fiber 8.33g 33%
Protein 9.56g 19%
Vitamin A 0.1mg 3%
Iron 4.9mg 27%
Calcium 332.3mg 33%
Amount Per 100 g
Calories 400.7 Kcal (1678 kJ)
Calories from fat 147.08 Kcal
% Daily Value*
Total Fat 16.34g 35%
Cholesterol 14.42mg 7%
Sodium 1460.59mg 86%
Potassium 285.79mg 9%
Total Carbs 57.38g 27%
Sugars 3.48g 20%
Dietary Fiber 5.91g 33%
Protein 6.78g 19%
Vitamin A 0.1mg 3%
Iron 3.5mg 27%
Calcium 235.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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