Directions:
- To make the marinade: mix together the marinade ingredients (lime juice through serrano chile).
- Cut the sirloin into 1 1/4-inch cubes.
- Place the cubes in a large heavy-duty zip-lock bag; pour the marinade into the bag.
- Press the air out of the bag and seal tightly.
- Turn the bag to distribute the marinade; place bag in a bowl and refrigerate 1-2 hours, turning occasionally.
- Remove meat from bag and discard marinade.
- Skewer meat alternately with the onions, threading the onions crosswise.
- Let the kabobs stand at room temperature for 20-30 minutes before grilling.
- Grill kabobs over direct medium heat until the meat is medium-rare (8-10 minutes), turning once halfway through grilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.75 Kcal (1628 kJ) | ||
| Calories from fat | 190.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 134.54mg | 45% | |
| Sodium | 663.42mg | 28% | |
| Potassium | 601.18mg | 13% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 44.79g | 90% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 18.1mg | 100% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.66 Kcal (874 kJ) | ||
| Calories from fat | 102.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 33% | |
|---|---|---|---|
| Cholesterol | 72.21mg | 45% | |
| Sodium | 356.09mg | 28% | |
| Potassium | 322.69mg | 13% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 1.06g | 8% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 24.04g | 90% | |
| Vitamin C | 2.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.7mg | 100% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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