Directions:
- Combine water and yeast in a large bowl and let sit for 5 minutes.
- Stir in the sugar, salt, and oil.
- Add half the flour and mix.
- Add remaining flour and knead until smooth.
- Cover with a clean kitchen towel and put in a warm spot to rise for about half an hour.
- On cold days, briefly warm your oven, then turn it off and put the bowl in there. Leave the lightbulb on to provide a bit of warming.
- Punch the dough down and split into 2 to 3 pieces depending on how big you want your pizzas and how thick you like your crusts.
- Press onto a greased cookie sheet or pizza pan until the dough is about 1/4 inch thick for thin crusts.
- Spread your favorite sauce, sprinkle on grated mozzarella, add toppings, and bake at 400 for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.98 Kcal (1930 kJ) | ||
| Calories from fat | 147.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Sodium | 2006.33mg | 84% | |
| Potassium | 197.6mg | 4% | |
| Total Carbs | 69.34g | 23% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 9.4g | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 209mg | 21% | |
| Amount Per 100 g | |||
| Calories | 298.12 Kcal (1248 kJ) | ||
| Calories from fat | 95.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 25% | |
|---|---|---|---|
| Sodium | 1297.53mg | 84% | |
| Potassium | 127.79mg | 4% | |
| Total Carbs | 44.84g | 23% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 5.05g | 31% | |
| Protein | 6.08g | 19% | |
| Iron | 2.9mg | 25% | |
| Calcium | 135.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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