Hand-Cut Spaetzle Recipe

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Hand-Cut Spaetzle
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Ingredients:

Directions:

  1. In a large bowl, combine the flour and salt. In another bowl, beat the egg yolks with the whole eggs and cream. Stir the egg mixture into the flour until a dough forms. Knead and shape the dough into a smooth ball. Flatten the dough into a disk, wrap in plastic wrap and let rest at room temperature for 1 hour.
  2. Cut the dough into quarters. On a lightly floured work surface, roll out one-quarter of the dough 1/8 inch thick. Cut the dough into 3-inch-wide strips. Cut each strip crosswise into 1/8-inch-wide noodles and transfer to a baking sheet. Repeat with the remaining dough.
  3. Bring a large pot of salted water to a boil. Add the noodles and cook until tender, about 4 minutes; drain. Add the butter to the pot and melt over low heat. Add the noodles and celery leaves and toss well. Season with salt and pepper and serve at once.
  4. Make Ahead: The spaetzle dough can be refrigerated overnight. Let return to room temperature before rolling out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.13 Kcal (1550 kJ)
Calories from fat 118.43 Kcal
% Daily Value*
Total Fat 13.16g 20%
Cholesterol 209.88mg 70%
Sodium 671.41mg 28%
Potassium 188.4mg 4%
Total Carbs 48.81g 16%
Sugars 0.34g 1%
Dietary Fiber 2.21g 9%
Protein 13.17g 26%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 254.27 Kcal (1065 kJ)
Calories from fat 81.36 Kcal
% Daily Value*
Total Fat 9.04g 20%
Cholesterol 144.18mg 70%
Sodium 461.24mg 28%
Potassium 129.42mg 4%
Total Carbs 33.53g 16%
Sugars 0.23g 1%
Dietary Fiber 1.52g 9%
Protein 9.04g 26%
Vitamin C 0.4mg 1%
Iron 1.1mg 9%
Calcium 35.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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