Directions:
- Place ribs in a large pot, cover with water and bring to a boil.
- Reduce heat and simmer for 10 minutes; drain.
- Place ribs in a 13x9 greased baking pan.
- Combine remaining ingredients and pour half over the ribs.
- Bake uncovered at 325 for 1 1/2 hours or until meat is tender, basting often with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.21 Kcal (3371 kJ) | ||
| Calories from fat | 226.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 251.69mg | 84% | |
| Sodium | 481.31mg | 20% | |
| Potassium | 1189.08mg | 25% | |
| Total Carbs | 70.32g | 23% | |
| Sugars | 48.87g | 195% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 72.39g | 145% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.66 Kcal (735 kJ) | ||
| Calories from fat | 49.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 39% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 84% | |
| Sodium | 105mg | 20% | |
| Potassium | 259.4mg | 25% | |
| Total Carbs | 15.34g | 23% | |
| Sugars | 10.66g | 195% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 15.79g | 145% | |
| Vitamin C | 1.9mg | 14% | |
| Iron | 0.8mg | 20% | |
| Calcium | 26.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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