Hamburger Zucchini Casserole Recipe

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Hamburger Zucchini Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large dutch oven or roasting pan sauté hamburger, onion, celery until meat is no longer pink and onion is translucent.
  3. Add Worcestershire, ketchup, salt, pepper, beef bouillon powder and rice stirring constantly to lightly toast the rice and spices, about two minutes.
  4. Stir in the garlic for one minute until fragrant then add tomatoes, zucchini, chicken stock, two cups of cheese and spinach if you're using stir well.
  5. Cover and put in oven for 45 minutes.
  6. Take out and sprinkle last cup of cheese evenly over top and put back in oven uncovered until cheese is bubbly (about 15 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.84 Kcal (2612 kJ)
Calories from fat 240.28 Kcal
% Daily Value*
Total Fat 26.7g 41%
Cholesterol 71.05mg 24%
Sodium 1649.64mg 69%
Potassium 574.04mg 12%
Total Carbs 67.51g 23%
Sugars 6.74g 27%
Dietary Fiber 3.82g 15%
Protein 28.93g 58%
Vitamin C 8.9mg 15%
Vitamin A 0.4mg 12%
Iron 4.6mg 25%
Calcium 541mg 54%
Amount Per 100 g
Calories 198.67 Kcal (832 kJ)
Calories from fat 76.52 Kcal
% Daily Value*
Total Fat 8.5g 41%
Cholesterol 22.63mg 24%
Sodium 525.34mg 69%
Potassium 182.81mg 12%
Total Carbs 21.5g 23%
Sugars 2.14g 27%
Dietary Fiber 1.22g 15%
Protein 9.21g 58%
Vitamin C 2.8mg 15%
Vitamin A 0.1mg 12%
Iron 1.5mg 25%
Calcium 172.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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