Hamburger Stroganoff With Cream of Chicken Soup Recipe

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Hamburger Stroganoff With Cream of Chicken Soup
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Ingredients:

Directions:

  1. Bring water to boil for noodles and begin browning beef and onion; drain.
  2. Add butter, flour, salt, pepper, blend till smooth and add soup. Add mushrooms and simmer 5-10 minutes Cook noodles during this time, drain. Just before serving stir in sour cream and parsley flakes to meat mixture. Stir in pasta and serve.
  3. I Serve with Garlic Bread and corn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.08 Kcal (2651 kJ)
Calories from fat 332.75 Kcal
% Daily Value*
Total Fat 36.97g 57%
Cholesterol 126.11mg 42%
Sodium 1228.57mg 51%
Potassium 463.92mg 10%
Total Carbs 47.41g 16%
Sugars 4.79g 19%
Dietary Fiber 2.71g 11%
Protein 26.66g 53%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 190.8mg 19%
Amount Per 100 g
Calories 256.09 Kcal (1072 kJ)
Calories from fat 134.6 Kcal
% Daily Value*
Total Fat 14.96g 57%
Cholesterol 51.01mg 42%
Sodium 496.97mg 51%
Potassium 187.66mg 10%
Total Carbs 19.18g 16%
Sugars 1.94g 19%
Dietary Fiber 1.1g 11%
Protein 10.79g 53%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 5%
Iron 0.5mg 7%
Calcium 77.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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