Hamburger Stroganoff With Cream of Chicken Soup Recipe

Posted by
Rate It!
Hamburger Stroganoff With Cream of Chicken Soup
Add your photo!



  1. Bring water to boil for noodles and begin browning beef and onion; drain.
  2. Add butter, flour, salt, pepper, blend till smooth and add soup. Add mushrooms and simmer 5-10 minutes Cook noodles during this time, drain. Just before serving stir in sour cream and parsley flakes to meat mixture. Stir in pasta and serve.
  3. I Serve with Garlic Bread and corn.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.08 Kcal (2651 kJ)
Calories from fat 332.75 Kcal
% Daily Value*
Total Fat 36.97g 57%
Cholesterol 126.11mg 42%
Sodium 1228.57mg 51%
Potassium 463.92mg 10%
Total Carbs 47.41g 16%
Sugars 4.79g 19%
Dietary Fiber 2.71g 11%
Protein 26.66g 53%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 190.8mg 19%
Amount Per 100 g
Calories 256.09 Kcal (1072 kJ)
Calories from fat 134.6 Kcal
% Daily Value*
Total Fat 14.96g 57%
Cholesterol 51.01mg 42%
Sodium 496.97mg 51%
Potassium 187.66mg 10%
Total Carbs 19.18g 16%
Sugars 1.94g 19%
Dietary Fiber 1.1g 11%
Protein 10.79g 53%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 5%
Iron 0.5mg 7%
Calcium 77.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.2
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top