Directions:
- In a large skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in the consomme, mushrooms, lemon juice and pepper.
- For each main dish, stir pasta, sour cream and water into half of the meat mixture; heat through (do not boil). Yield: 2 main dishes (2 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.96 Kcal (3056 kJ) | ||
| Calories from fat | 200.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 261.46mg | 87% | |
| Sodium | 409.7mg | 17% | |
| Potassium | 812mg | 17% | |
| Total Carbs | 67.82g | 23% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 65.18g | 130% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 4.8mg | 27% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 119.93 Kcal (502 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 34% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 87% | |
| Sodium | 67.31mg | 17% | |
| Potassium | 133.41mg | 17% | |
| Total Carbs | 11.14g | 23% | |
| Sugars | 0.29g | 7% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 10.71g | 130% | |
| Vitamin C | 1.9mg | 20% | |
| Iron | 0.8mg | 27% | |
| Calcium | 21.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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