Ground Turkey Helper Recipe

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Ground Turkey Helper
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Ingredients:

Directions:

  1. Fry the ground turkey, onion and garlic in large non-stick frying pan for 4-5 minutes.
  2. Add zucchini and mushrooms.
  3. Cook for 6-7 minutes, stirring occasionally, until turkey is no longer pink.
  4. Drain.
  5. Add water, spaghetti sauce, basil,and oregano.
  6. Heat until boiling.
  7. Add pasta.
  8. Reduce heat.
  9. Cover.
  10. Simmer for 30 minutes or until pasta is tender but firm and liquid is mostly absorbed.
  11. Add mozzarella cheese.
  12. Stir until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.87 Kcal (1775 kJ)
Calories from fat 103.24 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 132.64mg 44%
Sodium 292.1mg 12%
Potassium 590.49mg 13%
Total Carbs 30.46g 10%
Sugars 2.54g 10%
Dietary Fiber 1.96g 8%
Protein 48.93g 98%
Vitamin C 3.6mg 6%
Iron 2.9mg 16%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 102.75 Kcal (430 kJ)
Calories from fat 25.03 Kcal
% Daily Value*
Total Fat 2.78g 18%
Cholesterol 32.15mg 44%
Sodium 70.81mg 12%
Potassium 143.14mg 13%
Total Carbs 7.38g 10%
Sugars 0.62g 10%
Dietary Fiber 0.47g 8%
Protein 11.86g 98%
Vitamin C 0.9mg 6%
Iron 0.7mg 16%
Calcium 36.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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