Hamburger Stroganoff Recipe

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Hamburger Stroganoff
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  1. Brown ground beef. Drain if needed. Add flour, chopped onion, and garlic. Stir. Add soup, orange juice, and red wine vinegar and stir. Turn into slow cooker. Cover and cook on low for 2 hours, or high for 1 hour. Alternately, you can just cook it on your stove on low. During the last 20 minutes of cooking add the sour cream. Meanwhile boil noodles in separate pot until done. Serve noodles with a generous helping of Stroganoff on top. Tastes great with fresh buttered bread if desired =) This recipe is full fat. Can also be made with low fat sour cream and low fat soup. PS. Hubby hates mushrooms but I think they'd be a great addition!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3035.95 Kcal (12711 kJ)
Calories from fat 573.46 Kcal
% Daily Value*
Total Fat 63.72g 98%
Cholesterol 768.31mg 256%
Sodium 960.78mg 40%
Potassium 2293.12mg 49%
Total Carbs 431.56g 144%
Sugars 22.56g 90%
Dietary Fiber 23.55g 94%
Protein 179.41g 359%
Vitamin C 30.3mg 51%
Iron 24mg 133%
Calcium 517.9mg 52%
Amount Per 100 g
Calories 231.47 Kcal (969 kJ)
Calories from fat 43.72 Kcal
% Daily Value*
Total Fat 4.86g 98%
Cholesterol 58.58mg 256%
Sodium 73.25mg 40%
Potassium 174.83mg 49%
Total Carbs 32.9g 144%
Sugars 1.72g 90%
Dietary Fiber 1.8g 94%
Protein 13.68g 359%
Vitamin C 2.3mg 51%
Iron 1.8mg 133%
Calcium 39.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.2
  • 78

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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