Hamburger Pudding Recipe

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Hamburger Pudding
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Ingredients:

  • 1/2 lb ground beef
  • 1/2 tsp salt
  • 1 package onion gravy mix
  • 2 cups biscuit mix
  • 1/2 cup milk , plus
  • 1 tbsp milk
  • 2 packages brown gravy mix
  • 2 cups hot water

Directions:

  1. Cook ground beef in skillet, stirring to crumble, and drain well.
  2. Add salt and worc sauce.
  3. Place biscuit mix in bowl and add onion gravy (dry), the cooked hamburger and milk.
  4. (the dough should be stiff) Spread dough over bottom of well-greased 9x9x2 inch glass pan.
  5. Press down firmly to all the edges.
  6. Sprinkle the dry brown gravy mix on top, then add the hot water.
  7. Bake at 375 for 20 to 25 minutes.
  8. Cut in squares and serve with the bottom up so the gravy is on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.56 Kcal (1589 kJ)
Calories from fat 147.32 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 37.04mg 12%
Sodium 1139.42mg 47%
Potassium 338.09mg 7%
Total Carbs 40.06g 13%
Sugars 9.21g 37%
Dietary Fiber 1.2g 5%
Protein 16.6g 33%
Vitamin C 0.4mg 1%
Iron 3.1mg 17%
Calcium 171.3mg 17%
Amount Per 100 g
Calories 138.92 Kcal (582 kJ)
Calories from fat 53.92 Kcal
% Daily Value*
Total Fat 5.99g 25%
Cholesterol 13.55mg 12%
Sodium 417.03mg 47%
Potassium 123.74mg 7%
Total Carbs 14.66g 13%
Sugars 3.37g 37%
Dietary Fiber 0.44g 5%
Protein 6.08g 33%
Vitamin C 0.1mg 1%
Iron 1.1mg 17%
Calcium 62.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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