Hamburger Potato Stroganoff Recipe

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Hamburger Potato Stroganoff
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Ingredients:

Directions:

  1. Cut pieces of raw bacon into small bites.
  2. Place ground beef and raw bacon in a skillet.
  3. Cook over medium heat, stirrring, until ground beef is well browned and bacon is browned.
  4. Drain off excess grease/ fat.(okay if little fat left.).
  5. Add onion.
  6. Blend flour, salt, paprika, pepper, and cream of potato soup in a bowl with enough milk to make a thick pourable mixture.
  7. Cook over low heat uncovered 15 to 20 minutes, stirring occasionally.
  8. Add remaining milk as needed to keep sauce from getting too thick stirring well after each adddition.
  9. Take out any portion that doesn't want sour cream.
  10. Reduce sour cream by 1/4 cup for each serving removed.
  11. Add sour cream to remaining portions and heat through.
  12. Serve over biscuits or noodles or toasted bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.64 Kcal (2582 kJ)
Calories from fat 258.46 Kcal
% Daily Value*
Total Fat 28.72g 44%
Cholesterol 77.39mg 26%
Sodium 1324.17mg 55%
Potassium 724.11mg 15%
Total Carbs 62.36g 21%
Sugars 16.16g 65%
Dietary Fiber 2.33g 9%
Protein 27.03g 54%
Vitamin C 4.4mg 7%
Iron 3.4mg 19%
Calcium 402.2mg 40%
Amount Per 100 g
Calories 140.68 Kcal (589 kJ)
Calories from fat 58.96 Kcal
% Daily Value*
Total Fat 6.55g 44%
Cholesterol 17.65mg 26%
Sodium 302.09mg 55%
Potassium 165.2mg 15%
Total Carbs 14.23g 21%
Sugars 3.69g 65%
Dietary Fiber 0.53g 9%
Protein 6.17g 54%
Vitamin C 1mg 7%
Iron 0.8mg 19%
Calcium 91.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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