Hamburger Casserole Recipe

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Hamburger Casserole
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Ingredients:

Directions:

  1. In a frying pan, saute red pepper and onion until soft in Olive Oil.
  2. Add Worcestershire sauce, tomatoes, corn and Hamburger and saute until meat is done.
  3. In a 9x9 baking dish, alternate layers of meat sauce, peas and 1/2 cup cheese until dish is nearly full.
  4. End with 1/2 cup cheese and lightly sprinkle the bread crumbs on top, then bake in a 400F oven for 20 minutes or until cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.7 Kcal (1937 kJ)
Calories from fat 195.34 Kcal
% Daily Value*
Total Fat 21.7g 33%
Cholesterol 56.29mg 19%
Sodium 754.18mg 31%
Potassium 434.69mg 9%
Total Carbs 45.36g 15%
Sugars 9.72g 39%
Dietary Fiber 4.79g 19%
Protein 23.48g 47%
Vitamin C 40mg 67%
Iron 4.1mg 23%
Calcium 348.8mg 35%
Amount Per 100 g
Calories 188.79 Kcal (790 kJ)
Calories from fat 79.7 Kcal
% Daily Value*
Total Fat 8.86g 33%
Cholesterol 22.97mg 19%
Sodium 307.72mg 31%
Potassium 177.36mg 9%
Total Carbs 18.51g 15%
Sugars 3.97g 39%
Dietary Fiber 1.96g 19%
Protein 9.58g 47%
Vitamin C 16.3mg 67%
Iron 1.7mg 23%
Calcium 142.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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