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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This can be made in advance ! If you cannot get the right marmalade then just try lime alone and increase the glace ginger or add some powdered ginger to your own taste. Ingredients:
5 -7 kg ham, on the bone |
1 cup ginger and lime marmalade |
1 cup brown sugar |
2 teaspoons nutmeg |
100 g pecan nuts, chopped |
1/2 cup glace ginger, chopped |
Directions:
1. Remove rind from ham.
2. Preheat oven to 180 C.
3. Use a sharp knife to score diamond pattern in the rind around shank.
4. Place ham in deep baking dish.
5. Spread marmalade over surface.
6. Combine sugar, nutmeg, pecans and ginger.
7. Spread this mixture over marmalade pressing it down by hand.
8. Bake 45 minutes till golden brown.
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