Ham Turnovers Recipe

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Ham Turnovers
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Ingredients:

Directions:

  1. Melt 1 tablespoon butter in a small saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Set aside.
  2. Sauté onion in remaining butter in a small saucepan until tender. Combine white sauce, sautéed onion, ham, parsley, and thyme; stir until well blended. Set aside
  3. Roll pastry to 1/8-inch thickness on a lightly floured surface. Cut into 2-inch circles. Place 1 teaspoon ham mixture on each pastry circle. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges firmly together using a fork dipped in flour or with floured fingers
  4. Place turnovers on lightly greased baking sheets. Brush each turnover with melted butter, and bake at 350° for 45 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2689.57 Kcal (11261 kJ)
Calories from fat 1376.02 Kcal
% Daily Value*
Total Fat 152.89g 235%
Cholesterol 167.61mg 56%
Sodium 6768.99mg 282%
Potassium 1301.56mg 28%
Total Carbs 212.33g 71%
Sugars 7.77g 31%
Dietary Fiber 12.96g 52%
Protein 113.76g 228%
Vitamin C 12.7mg 21%
Vitamin A 0.3mg 9%
Iron 12.3mg 68%
Calcium 241.6mg 24%
Amount Per 100 g
Calories 252.36 Kcal (1057 kJ)
Calories from fat 129.11 Kcal
% Daily Value*
Total Fat 14.35g 235%
Cholesterol 15.73mg 56%
Sodium 635.13mg 282%
Potassium 122.12mg 28%
Total Carbs 19.92g 71%
Sugars 0.73g 31%
Dietary Fiber 1.22g 52%
Protein 10.67g 228%
Vitamin C 1.2mg 21%
Iron 1.2mg 68%
Calcium 22.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.7
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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