Ham & Swiss Cheese Stuffed Pockets |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great meal to bring to a picnic! 8) Ingredients:
1 (6 3/4 ounce) can chunk ham, drained |
2 teaspoons mustard |
1/4 teaspoon onion powder |
2 6 inch pita pocket bread |
4 slices swiss cheese, cut in half,diagonally (3 1/2 inches) |
Directions:
1. Preheat oven to 350.
2. Combine the first 3 ingredients.
3. Mix well.
4. Cut breas rounds in half.
5. Put 2 triangles of cheese in each pocket.
6. Fill each pocket with one fourth of the ham mix.
7. Place on baking sheet.
8. Cover,bake for 15-20 minutes or until heated throughly.
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