Ham, Spinach, and Sun-Dried Tomato Calzones |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Refrigerated pizza dough makes this easy to put together. Spoon warmed bottled marinara sauce over the calzones before serving, or serve sauce on the side. Ingredients:
1 cup part-skim ricotta |
3/4 cup (3 ounces) shredded part-skim mozzarella cheese |
1/4 cup (1 ounce) grated parmesan cheese |
1 teaspoon dried basil |
1/2 teaspoon fennel seed, crushed |
1/4 teaspoon black pepper |
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry |
3 ounces lean ham, chopped |
6 oil-packed sun-dried tomato halves, drained and chopped |
1 (13.8-ounce) can refrigerated pizza crust dough |
cooking spray |
Directions:
1. Preheat oven to 450°.
2. Combine first 9 ingredients.
3. Divide dough evenly into 5 pieces; pat each dough piece into a 5-inch circle. Spoon about 1/2 cup spinach mixture onto half of each circle, leaving a 1/2-inch border. Fold dough over filling until edges almost meet. Bring bottom edge over top edge; crimp edges of dough with fingers to form a rim. Place calzones on a baking sheet coated with cooking spray. Bake at 450° for 14 minutes or until browned.
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