Ham & Potato Cheesy Soup (Stew) Recipe

Posted by
Rate It!
Ham & Potato Cheesy Soup (Stew)
Add your photo!



  1. Prepare all veggie and other ingredients: chop veggies, cook bacon etc.
  2. Boil Yukon’s, Idaho Bakers, Sweet Potatoes till fork tender – 40+ minutes then chop the Bakers and the Yukon’s into bite sized pieces, leave skin on if preferred, set aside.
  3. Peel the sweet potatoes, toss skin and mash smooth, set aside.
  4. In a large pot that can hold everything heat the chicken broth & cheddar cheese soup on medium to medium low. Once hot (NO BOILING EVER IN THIS RECIPIE – IT WILL BURN) add mashed sweet potatoes to the broth pot, let thicken.
  5. In a separate pan sauté the onion for 5 minutes, add the leeks, garlic and hot red chili’s. After they are a bit caramelized add all of them to the broth pot. Cook 15 minutes.
  6. Add the chopped carrots and celery, cook till all ingredients are tender, about 20+ minutes, keep stirring from time to time.
  7. Add the remaining Yukon and Baked potato pieces, then the ham and crispy cooked bacon. Heat through. 15 minutes.
  8. Now add the pint of 1/2 & 1/2, canned sweet corn, cilantro & keep stirring. Once all heated again add cornstarch and chedder cheese. Heat through until cheese is all smoothly melted into stew. If broth ever becomes to thick add milk until broth is thickness of preference. Stewlicious! Serve with cornbread & salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 962.48 Kcal (4030 kJ)
Calories from fat 522.1 Kcal
% Daily Value*
Total Fat 58.01g 89%
Cholesterol 203.58mg 68%
Sodium 4260.03mg 178%
Potassium 1572.53mg 33%
Total Carbs 47.42g 16%
Sugars 10.13g 41%
Dietary Fiber 5.2g 21%
Protein 63.94g 128%
Vitamin C 54.9mg 92%
Vitamin A 0.7mg 25%
Iron 4.7mg 26%
Calcium 472.6mg 47%
Amount Per 100 g
Calories 133.07 Kcal (557 kJ)
Calories from fat 72.18 Kcal
% Daily Value*
Total Fat 8.02g 89%
Cholesterol 28.15mg 68%
Sodium 588.97mg 178%
Potassium 217.41mg 33%
Total Carbs 6.56g 16%
Sugars 1.4g 41%
Dietary Fiber 0.72g 21%
Protein 8.84g 128%
Vitamin C 7.6mg 92%
Vitamin A 0.1mg 25%
Iron 0.7mg 26%
Calcium 65.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 23.3
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top