Directions:
- In a large pot of lightly salted water, boil the pasta for 8-10 minutes or until ‘al dente‘, then drain.
- Combine the drained pasta, ham, peppers, pickles, onion, and tomatoes in a large sized bowl.
- In a small bowl, stir together the sour cream, mayonnaise, garlic, beef bouillon granules, vinegar, salt, pepper, and a 1/2 cup of saved pickle juice. Stir into the salad and toss gently to coat evenly. Allow the flavors to blend by chilling overnight, then remove and serve near room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.92 Kcal (1934 kJ) | ||
| Calories from fat | 280.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 48% | |
|---|---|---|---|
| Cholesterol | 38.74mg | 13% | |
| Sodium | 1332.72mg | 56% | |
| Potassium | 324.41mg | 7% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 11.22g | 45% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 46.2mg | 77% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.1mg | 95% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.2 Kcal (646 kJ) | ||
| Calories from fat | 93.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 48% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 13% | |
| Sodium | 444.9mg | 56% | |
| Potassium | 108.3mg | 7% | |
| Total Carbs | 7.14g | 7% | |
| Sugars | 3.75g | 45% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 5.12g | 31% | |
| Vitamin C | 15.4mg | 77% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 5.7mg | 95% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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