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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 12 |
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This ham and cheese sandwich is great as an appetizer, snack or a light meal. Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches. I can guarantee everyone will be asking for more ham and cheese pleeze……. Ingredients:
1 cup butter, softened |
3 tablespoons poppy seeds |
1 onion, grated |
1 tablespoon worcestershire sauce |
2 tablespoons dijon-style mustard |
2 (12 ounce) dinner rolls |
1/2 lb chopped cooked ham |
5 ounces shredded swiss cheese (whichever you prefer) or 5 ounces cheddar cheese (whichever you prefer) |
Directions:
1. Preheat oven to 350 degrees. In a medium bowl, mix together butter, poppy seeds,
2. onion, Worcestershire sauce and prepared Dijon-style mustard. Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops. Arrange rolls in a single layer in a medium-baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
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