Directions:
- Thaw the bread dough & let rise.
- Stretch dough into a long rectangle (as long as a cookie sheet, about 1/2 as wide.).
- Fill with ham & cheese (or chicken & black beans, or whatever sounds good!).
- Close, pinching dough to secure the seam.
- Sprinkle cornmeal generously along the bottom side.
- Freeze in plastic wrap or bake at 325° until golden (about 25 minutes.)
- Slice and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.48 Kcal (3351 kJ) | ||
| Calories from fat | 459.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.02g | 78% | |
|---|---|---|---|
| Cholesterol | 102.62mg | 34% | |
| Sodium | 1265.34mg | 53% | |
| Potassium | 364.51mg | 8% | |
| Total Carbs | 52.72g | 18% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 31.18g | 62% | |
| Iron | 1.1mg | 6% | |
| Calcium | 471.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 353 Kcal (1478 kJ) | ||
| Calories from fat | 202.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 78% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 34% | |
| Sodium | 558mg | 53% | |
| Potassium | 160.75mg | 8% | |
| Total Carbs | 23.25g | 18% | |
| Sugars | 2.25g | 20% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 13.75g | 62% | |
| Iron | 0.5mg | 6% | |
| Calcium | 207.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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