Ham & Cheese Ball Recipe

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Ham & Cheese Ball
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Ingredients:

Directions:

  1. Beat or mash cheese and ham together until blended.
  2. Add chives, lemon juice and worcestershire sauce.
  3. Shape into a ball, chilling first if necessary.
  4. If too soft, shape into mound on plate.
  5. Roll in parsley.
  6. Chill.
  7. Serve with crackers or chips.
  8. Makes 21/2 cups.
  9. Ham Roll Canapes: Form into a roll.
  10. Make roll smaller in diameter than ypur favorite round crackers.
  11. To serve, place thin slices on crackers, or use as a spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.7 Kcal (179 kJ)
Calories from fat 37.38 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 13.47mg 4%
Sodium 54.75mg 2%
Potassium 21.34mg 0%
Total Carbs 0.54g 0%
Sugars 0.36g 1%
Dietary Fiber 0g 0%
Protein 0.91g 2%
Vitamin C 0.3mg 0%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 320.01 Kcal (1340 kJ)
Calories from fat 280.16 Kcal
% Daily Value*
Total Fat 31.13g 6%
Cholesterol 100.92mg 4%
Sodium 410.35mg 2%
Potassium 159.97mg 0%
Total Carbs 4.01g 0%
Sugars 2.72g 1%
Dietary Fiber 0.01g 0%
Protein 6.81g 2%
Vitamin C 1.9mg 0%
Iron 0.1mg 0%
Calcium 85.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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