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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Ingredients:
8 ounces cream cheese, softened |
1 (8 1/2 ounce) can flaked ham |
2 teaspoons dried chives |
2 teaspoons lemon juice |
1/4 teaspoon worcestershire sauce |
chopped parsley |
Directions:
1. Beat or mash cheese and ham together until blended.
2. Add chives, lemon juice and worcestershire sauce.
3. Shape into a ball, chilling first if necessary.
4. If too soft, shape into mound on plate.
5. Roll in parsley.
6. Chill.
7. Serve with crackers or chips.
8. Makes 21/2 cups.
9. Ham Roll Canapes: Form into a roll.
10. Make roll smaller in diameter than ypur favorite round crackers.
11. To serve, place thin slices on crackers, or use as a spread.
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