Directions:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions. Stir in the spinach, cheese, ham and mustard. Drain pasta; stir into ham mixture.
- Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.12 Kcal (394 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 48.15mg | 2% | |
| Potassium | 21.6mg | 0% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.7mg | 32% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.24 Kcal (390 kJ) | ||
| Calories from fat | 47.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 2% | |
| Sodium | 47.7mg | 2% | |
| Potassium | 21.4mg | 0% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.6mg | 32% | |
| Calcium | 75.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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