Ham and Cheese Stuffed Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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a great main dish, or side dish, served with a meat dinner. Ingredients:
4 large baking potatoes |
1 teaspoon shortening |
6 tablespoons butter |
3 tablespoons grated onions |
1/2 teaspoon pepper |
2 medium eggs |
1 1/2 cups shredded cheddar cheese, divided |
1 cup diced cooked ham |
Directions:
1. Preheat oven to 375 degrees.
2. Wash and pat dry potatoes.
3. Rub each potato with shortening.
4. Prick potatoes several times with fork.
5. Bake for 1 hour at 375 degrees.
6. Cut in half, and scoop out inside leaving shell, and place on a cookie sheet.
7. In a large bowl, beat potatoes for 1 minute.
8. Add butter,onion,eggs, and pepper.
9. Continue until smooth and fluffy.
10. Fold in one cup cheese and 1 cup ofcheese, 1/2 cup of ham, fill potato shells with mixture .
11. Top with remaining 1/2 cup of cheese , and 1/2 cup of ham.
12. Sprinkle with paprika.
13. Bake at 375 degrees for 15-20 minutes or until potatoes are throughly heated, and cheese is melted.
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