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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ham and Bean Soup, with tomatoes, onions, and garlic, made in the crockpot. Ingredients:
1 lb. kidney beans |
2 lb. ham hocks |
30 oz. canned tomatoes |
1 large onion, diced |
2 quarts water |
3 tsp. garlic, minced |
1 tsp. black pepper |
Directions:
1. In crockpot, soak 1 pkg of 15-bean soup overnight.
2. Drain water, add new water to cover beans.
3. Add ham hocks, diced onions, tomatoes, garlic, and pepper.
4. Cook on low 8 - 10 hours.
5. When meat on ham hocks is tender, after 4+ hours, take them out and cut ham from bone into small pieces. Return ham to soup.
6. Enjoy!
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