Directions:
- In a large pot combine chicken broth, water, ham bone, chicken bouillon cubes and all dry seasonings and bring to a boil on the stove for 2 minutes.
- Reduce heat, cover and simmer for 1 hour.
- In a separate pan, sauté onions, carrots, and celery in oil and add to soup.
- Sauté potato and garlic together in oil and add to soup.
- Add celery and cilantro leaves to soup.
- Stir soup and simmer 30 more minutes.
- Pull ham bone out of soup, cool, and slice/pull meat off bone and add to soup. I usually get about 1 cup of meat out of this.
- Sauté remaining cubed ham in leftover oil and add to soup.
- Add beans, and petite diced tomatoes to soup. Cover and simmer an additional 30 minute.
- Great served with hot buttered French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.1 Kcal (465 kJ) | ||
| Calories from fat | 51.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 3% | |
| Sodium | 1278.11mg | 53% | |
| Potassium | 244.32mg | 5% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 26.12 Kcal (109 kJ) | ||
| Calories from fat | 12.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 9% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 3% | |
| Sodium | 300.47mg | 53% | |
| Potassium | 57.44mg | 5% | |
| Total Carbs | 2.14g | 3% | |
| Sugars | 0.74g | 13% | |
| Dietary Fiber | 0.51g | 9% | |
| Protein | 1.77g | 15% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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